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Deep fryers are available for home and commercial use. The main differences between the two are that commercial deep fryers have a much larger oil capacity and the option of dual oil tanks to cook different foods simultaneously. The main considerations when selecting a deep fryer are the oil capacity, power source (electric or gas), and features like a thermostat, timer, and removable oil container.
Deep fryers are available for home and commercial use. The main differences between the two are that commercial deep fryers have a much larger oil capacity and the option of dual oil tanks to cook different foods simultaneously. The main considerations when selecting a deep fryer are the oil capacity, power source (electric or gas), and features like a thermostat, timer, and removable oil container.
20-40 liter deep fryers are built for heavy-duty, continuous use in commercial or industrial kitchens. They support high-volume frying and typically include dual tanks, filtration systems, and durable components for daily operation. These models demand more oil and space, and often require ventilation systems. Best for restaurants, cafeterias, or catering services, they ensure efficiency, speed, and consistent results in high-demand cooking environments.
20-40 liter deep fryers are built for heavy-duty, continuous use in commercial or industrial kitchens. They support high-volume frying and typically include dual tanks, filtration systems, and durable components for daily operation. These models demand more oil and space, and often require ventilation systems. Best for restaurants, cafeterias, or catering services, they ensure efficiency, speed, and consistent results in high-demand cooking environments.
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