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Deep fryers are available for home and commercial use. The main differences between the two are that commercial deep fryers have a much larger oil capacity and the option of dual oil tanks to cook different foods simultaneously. The main considerations when selecting a deep fryer are the oil capacity, power source (electric or gas), and features like a thermostat, timer, and removable oil container.
Deep fryers are available for home and commercial use. The main differences between the two are that commercial deep fryers have a much larger oil capacity and the option of dual oil tanks to cook different foods simultaneously. The main considerations when selecting a deep fryer are the oil capacity, power source (electric or gas), and features like a thermostat, timer, and removable oil container.
Fryers in the 10-20 liter category are designed for semi-professional kitchens or large-scale home cooking. With high capacity and strong heating, they can cook large batches quickly and consistently. Common features include stainless steel builds, dual baskets, large oil drains, and commercial-grade thermostats. These units require more space, power, and upkeep but offer significant output, making them suitable for food trucks, small restaurants, or frequent large gatherings.
Fryers in the 10-20 liter category are designed for semi-professional kitchens or large-scale home cooking. With high capacity and strong heating, they can cook large batches quickly and consistently. Common features include stainless steel builds, dual baskets, large oil drains, and commercial-grade thermostats. These units require more space, power, and upkeep but offer significant output, making them suitable for food trucks, small restaurants, or frequent large gatherings.
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