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Best Gas Grills - With Infrared Rear Burner - Under $1500
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2 min read
Updated: 05th February 2024
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This content is created independently by our editorial staff. When you buy through our links, we may earn a commission, learn more.
2 min read
Updated: 05th February 2024
Choosing the right gas grill involves several key considerations to match your culinary needs and lifestyle. Before selecting a gas grill, consider the type of gas—propane offers portability while natural gas requires a fixed location but provides continuous fuel. The number of burners affects cooking capacity and flexibility, ranging from single for simplicity to six for large gatherings. Special burners like flame side, infrared side or rear, and sear burners add versatility, allowing for a range of cooking techniques. Options like a griddle or rotisserie kit further enhance culinary possibilities. Lastly, consider portability if you plan to move the grill or cook in different locations.
Choosing the right gas grill involves several key considerations to match your culinary needs and lifestyle. Before selecting a gas grill, consider the type of gas—propane offers portability while natural gas requires a fixed location but provides continuous fuel. The number of burners affects cooking capacity and flexibility, ranging from single for simplicity to six for large gatherings. Special burners like flame side, infrared side or rear, and sear burners add versatility, allowing for a range of cooking techniques. Options like a griddle or rotisserie kit further enhance culinary possibilities. Lastly, consider portability if you plan to move the grill or cook in different locations.
The infrared rear burner is typically used in conjunction with a rotisserie kit. Mounted at the back of the grill, it provides consistent, intense heat that cooks food evenly on all sides. This burner is perfect for slow-roasting meats, ensuring juicy, tender results with a crisp outer layer. It's a favorite feature for those who enjoy gourmet grilling and the taste of perfectly roasted poultry or roasts.
The infrared rear burner is typically used in conjunction with a rotisserie kit. Mounted at the back of the grill, it provides consistent, intense heat that cooks food evenly on all sides. This burner is perfect for slow-roasting meats, ensuring juicy, tender results with a crisp outer layer. It's a favorite feature for those who enjoy gourmet grilling and the taste of perfectly roasted poultry or roasts. Read More
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