Best Large (16 to 20 Inches) Cutting Boards For Heavy-duty Cutting (Butchering)

Before selecting a cutting board, consider material, size, and intended use. Choose a material based on preference for maintenance, knife care, and aesthetics—wood and bamboo for natural beauty, plastic or composite for low maintenance, glass for hygiene, rubber for heavy-duty tasks, and silicone for flexibility. Size selection should align with your kitchen space and cooking habits, ranging from small for quick tasks to extra-large for extensive prep. Ultimately, the right choice blends functionality, ease of care, and suitability for your culinary needs and lifestyle.

Before selecting a cutting board, consider material, size, and intended use. Choose a material based on preference for maintenance, knife care, and aesthetics—wood and bamboo for natural beauty, plastic or composite for low maintenance, glass for hygiene, rubber for heavy-duty tasks, and silicone for flexibility. Size selection should align with your kitchen space and cooking habits, ranging from small for quick tasks to extra-large for extensive prep. Ultimately, the right choice blends functionality, ease of care, and suitability for your culinary needs and lifestyle.

For heavy-duty tasks like butchering, a rubber cutting board is ideal. It's durable, absorbs shocks, and is gentle on knives, which is crucial for butchering. Rubber boards are also non-slip, providing stability during intense cutting tasks.

For heavy-duty tasks like butchering, a rubber cutting board is ideal. It's durable, absorbs shocks, and is gentle on knives, which is crucial for butchering. Rubber boards are also non-slip, providing stability during intense cutting tasks. Read More