Best Large (16 to 20 Inches) Cutting Boards For Raw Meats, Poultry, and Fish

Before selecting a cutting board, consider material, size, and intended use. Choose a material based on preference for maintenance, knife care, and aesthetics—wood and bamboo for natural beauty, plastic or composite for low maintenance, glass for hygiene, rubber for heavy-duty tasks, and silicone for flexibility. Size selection should align with your kitchen space and cooking habits, ranging from small for quick tasks to extra-large for extensive prep. Ultimately, the right choice blends functionality, ease of care, and suitability for your culinary needs and lifestyle.

Before selecting a cutting board, consider material, size, and intended use. Choose a material based on preference for maintenance, knife care, and aesthetics—wood and bamboo for natural beauty, plastic or composite for low maintenance, glass for hygiene, rubber for heavy-duty tasks, and silicone for flexibility. Size selection should align with your kitchen space and cooking habits, ranging from small for quick tasks to extra-large for extensive prep. Ultimately, the right choice blends functionality, ease of care, and suitability for your culinary needs and lifestyle.

Plastic cutting boards are recommended for handling raw meats, poultry, and fish due to their non-porous nature and ease of sanitization. They prevent juice absorption and reduce the risk of cross-contamination. Additionally, they're dishwasher safe, making cleanup more effective in eliminating bacteria.

Plastic cutting boards are recommended for handling raw meats, poultry, and fish due to their non-porous nature and ease of sanitization. They prevent juice absorption and reduce the risk of cross-contamination. Additionally, they're dishwasher safe, making cleanup more effective in eliminating bacteria. Read More