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Best Medium (12 to 16 Inches) Cutting Boards For Herbs and Small Ingredients

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Updated: 24th November 2023

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Before selecting a cutting board, consider material, size, and intended use. Choose a material based on preference for maintenance, knife care, and aesthetics—wood and bamboo for natural beauty, plastic or composite for low maintenance, glass for hygiene, rubber for heavy-duty tasks, and silicone for flexibility. Size selection should align with your kitchen space and cooking habits, ranging from small for quick tasks to extra-large for extensive prep. Ultimately, the right choice blends functionality, ease of care, and suitability for your culinary needs and lifestyle.

A flexible silicone cutting board is convenient for herbs and small ingredients. Its flexibility allows for easy transferring of finely chopped items to pots or pans. These boards are also easy to store and clean, making them perfect for quick, light chopping tasks.

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Best Medium (12 to 16 Inches) Cutting Boards For Herbs and Small Ingredients

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