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Electric hot pots are designed to cook food in a pot without the use of a cooktop. They are very portable devices that you can carry with you camping or may find useful if you have a very small kitchen or limited space. Many hot pots include additional functionalities to make Shabu Shabu (a Japanese dish) and grill or broil food.
Electric hot pots are designed to cook food in a pot without the use of a cooktop. They are very portable devices that you can carry with you camping or may find useful if you have a very small kitchen or limited space. Many hot pots include additional functionalities to make Shabu Shabu (a Japanese dish) and grill or broil food.
Mini electric hot pots with a capacity of up to 2 liters are suitable either for 1 or 2 people or to create side dishes, such as Shabu Shabu.
Mini electric hot pots with a capacity of up to 2 liters are suitable either for 1 or 2 people or to create side dishes, such as Shabu Shabu.
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Shabu Shabu is a Japanese dish in which you cook meat and vegetables in a steaming hot broth. Similar to fondu, cooking is done tableside with bite-sized pieces. Many hot pots for Shabu Shabu also include a small grill to give the food an additional flavor.
Shabu Shabu is a Japanese dish in which you cook meat and vegetables in a steaming hot broth. Similar to fondu, cooking is done tableside with bite-sized pieces. Many hot pots for Shabu Shabu also include a small grill to give the food an additional flavor.
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