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2 min read
Updated: 01st September 2024
Though a range hood is not a mandatory device in the kitchen, it can significantly improve the air and smell in your kitchen and house by capturing smoke and odors from cooking over a gas or electric stove. The main considerations in buying a range hood are the placement (under cabinet, wall mounted, above island, or inserted in a cabinet), size, type of ventilation system (ducted vs ductless), and filtration capacity measured in CFM units.
Though a range hood is not a mandatory device in the kitchen, it can significantly improve the air and smell in your kitchen and house by capturing smoke and odors from cooking over a gas or electric stove. The main considerations in buying a range hood are the placement (under cabinet, wall mounted, above island, or inserted in a cabinet), size, type of ventilation system (ducted vs ductless), and filtration capacity measured in CFM units.
A range hood with more than 900 CFM is recommended for a range with more than 90,000 BTU cooking power.
A range hood with more than 900 CFM is recommended for a range with more than 90,000 BTU cooking power. Read More
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