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Ranges are essential kitchen appliances, combining cooking functions like baking, broiling, and stovetop cooking in one unit. When selecting a range, consider factors like the type of cooking you prefer—gas, electric, or induction—and your kitchen size. Also, think about the range’s width, number of burners, oven capacity, and additional features such as convection or self-cleaning options.
Ranges are essential kitchen appliances, combining cooking functions like baking, broiling, and stovetop cooking in one unit. When selecting a range, consider factors like the type of cooking you prefer—gas, electric, or induction—and your kitchen size. Also, think about the range’s width, number of burners, oven capacity, and additional features such as convection or self-cleaning options.
Ranges with a standard oven have a stationary heat source that cook the food, unlike a convection oven that use fan to circulate the hot air from all sides of the food in order to generate a more even cooking.
Ranges with a standard oven have a stationary heat source that cook the food, unlike a convection oven that use fan to circulate the hot air from all sides of the food in order to generate a more even cooking.
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